Marinated Prime Rib, Broccoli, and Hasselbeck Potatoes

This week I ended up cooking for my Fiancée, her best friend, and the best friend’s boyfriend. They brought the wine and I did all the rest of the work. I decided that I wanted to do a steak and potatoes dinner with a little broccoli. I had been itching to try out this new recipe for potatoes called Hasselbeck potatoes. Here are the ingredients list that I used:

Steak:

·      4, ½ inch thick Prime Ribs

·      1 bottle of Publix Steak Marinade

·      2 tablespoons of Dijon Mustard

·      Montreal Steak Seasoning

Potatoes:

·    4 Russet Potatoes

·    4 cloves of garlic

Broccoli Veggie Mix:

·      2 heads of broccoli

·      1 Each: Red, Yellow, and Orange Bell peppers

·      2 shallots

To prepare the steak, I just mixed the mustard, marinade, steak seasoning, and some cracked black pepper. Marinated the steaks for about 4.5 hours before grilling to a perfect medium rare/medium (for the girls).

The potatoes just cut about halfway every ¼ of an inch and put a slice of garlic between each one. Season with S&P and olive oil. I added a bit of butter to the top because I like them a little richer. Cook at 425 degrees for about 40-45 minutes.

The broccoli I just started sautéing some chopped shallots. Then I added the broccoli that I had cut up into florets, and added the peppers that I sliced up. Sautee in the olive oil for about 6 minutes and then turn to a medium-low setting and cover and let steam for about 10 minutes. A little al dente, but perfect. 

Here is the finished product: 

All in all this was an amazing meal and I enjoyed it very much. I'll do this marinade again but probably with a sirloin or something similar in cut.